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In 1950, Ohashi Shoten (now Kakudai Seika), a Nagoya-based manufacturer of semi-perishable Japanese confections, began manufacturing and selling them as a prize in raffle at candy shops. [ 18 ] In 1973, Morinaga Seika began selling Morinaga Ramune , a tablet confectionery made by a dry process in a container that imitated a codd-neck bottle .
When he opened the lid of the box, the first box contained crane's feather; the second box issued a puff of white smoke that transformed him into an old man; the third box held a mirror for him to look at himself. The feather from the first box then fastened itself on his back, now transforming Urashima into a crane, and the princess appeared ...
Interior of box and lid with flying birds and floral motifs; similar design to the National Treasure box with designation number 64, this box has number 99 1100 Heian period , 12th century Toiletry case; black lacquered wood, aogin togidashi maki-e and mother of pearl inlay, openwork silver fittings; 22.4 × 30.6 × 13.5 cm (8.8 × 12.0 × 5.3 in)
Konpeito is given in elaborate small boxes called bonbonniere (ボンボニエール), from the French bonbonnière, meaning candy box. [4] The practice of giving bonbonniere dates back to the commemoration ceremony of the Meiji Constitution in 1889 and has since been thought to be a symbol of good luck. The Japanese Imperial Family has used ...
Ramune (Japanese pronunciation:) is a Japanese carbonated soft drink.It was introduced in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim. [1] Ramune is available in a Codd-neck bottle, a heavy glass bottle whose mouth is sealed by a round marble (instead of a cap) due to the pressure of the carbonated contents.
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
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