Ad
related to: ecuador altitude sickness facts information page today video
Search results
Results from the WOW.Com Content Network
Ecuador is divided into four geographic regions; the Andes, the Amazon Basin, the Coast, and the Galapagos Islands. Harsh climates in each region pose several threats to human health. [19] Due to the lack of oxygen in the Andes because of high altitude, altitude sickness may arise, primarily in tourists coming from low-altitude regions. [20]
Altitude sickness, the mildest form being acute mountain sickness (AMS), is a harmful effect of high altitude, caused by rapid exposure to low amounts of oxygen at high elevation. [ 1 ] [ 2 ] [ 3 ] People's bodies can respond to high altitude in different ways.
Very high altitude = 3,500–5,500 metres (11,500–18,000 ft) Extreme altitude = above 5,500 metres (18,000 ft) Travel to each of these altitude regions can lead to medical problems, from the mild symptoms of acute mountain sickness to the potentially fatal high-altitude pulmonary edema and high-altitude cerebral edema .
CMS was first described in 1925 by Carlos Monge Medrano, a Peruvian doctor who specialised in diseases of high altitude. [3] While acute mountain sickness is experienced shortly after ascent to high altitude, chronic mountain sickness may develop only after many years of living at high altitude. In medicine, high altitude is defined as over ...
For premium support please call: 800-290-4726 more ways to reach us
Altitude research gets round this by studying the effects of oxygen deprivation on otherwise healthy people. Travelling to high altitude is often used as a way of studying the way the body responds to a shortage of oxygen. It is difficult and prohibitively expensive to conduct some of this research at sea level.
Atmospheric pressure decreases with altitude while the O 2 fraction remains constant to about 85 km (53 mi), so PO 2 decreases with altitude as well. It is about half of its sea level value at 5,500 m (18,000 ft), the altitude of the Mount Everest base camp , and less than a third at 8,849 m (29,032 ft), the summit of Mount Everest. [ 8 ]
It is a practice of various regions in South America, such as Northwest Argentina, Western Bolivia, Peru, Chile, Ecuador and Colombia to reduce altitude sickness due to the lack of oxygen in the atmosphere in high altitudes, and reduce fatigue, hunger and indigestion. [2]
Ad
related to: ecuador altitude sickness facts information page today video