Ads
related to: african american cookbooks 1950s
Search results
Results from the WOW.Com Content Network
In the 1950s, marketing in cookbooks and food packaging was used to differentiate between the superiority of the white housewife and the inferiority of the black ‘mammy cook.’ African-American women were believed to be ‘innate’ cooks, but naturally subject to servitude. [16]
Lena Richard (née Paul; September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show.
Freda DeKnight (1909–1963) was the first food editor of Ebony magazine and the author of A Date With A Dish: A Cookbook of American Negro Recipes, considered the first major cookbook written by an African-American for an African-American audience. [2] She was a pioneer for the working class, who was able to articulate an unmatched love of food.
The cookbooks were published in the 1950s and are expected to go for quite a bit of money! The post Marilyn Monroe’s Cookbooks from the 1950s Are Going Up for Auction appeared first on Taste of ...
He and his wife Beatrice were the first African American couple to host their own television show in Wisconsin in the 1950s. [4] [5] He led the Madison branch of the NAACP. Having failed for many years to buy a house in Madison, he made an emotional appeal to the Madison City Council's Committee on Human Rights. This in part led to the City ...
Considered one of the first truly American cookbooks, the first edition of “The Virginia Housewife” offers a fascinating glimpse at early 19th-century Southern cooking. ... (First Edition ...
Poppy Cannon (August 2, 1905 – April 1, 1975) was a South African-born American author, at various times the food editor of the Ladies Home Journal and House Beautiful, and the author of several 1950s cookbooks. She was an early proponent of convenience food: her books included The Can Opener Cookbook (1951) and The Bride's Cookbook (1954).
1904; died 1950) Sarah Helen Bradley Toliver Mahammitt (c.1873 – November 26, 1956) was a caterer, chef and author of cookbooks in Omaha, Nebraska. She studied at Le Cordon Bleu in Paris 1927 and sought to bring formal, European style cooking to African-American women in Omaha.
Ads
related to: african american cookbooks 1950s