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  2. 20 Best New Breakfast Recipes To Make This Month - AOL

    www.aol.com/lifestyle/20-best-breakfast-recipes...

    This easy breakfast combines fresh veggies and feta cheese with za’atar, a fragrant spice blend that enhances the taste without adding sodium or sweeteners. View Recipe Shredded Wheat with ...

  3. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

    www.aol.com/22-10-minute-breakfast-recipes...

    Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal.

  4. 21 Mediterranean Diet Breakfast Recipes for Better Blood Sugar

    www.aol.com/21-mediterranean-diet-breakfast...

    Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl. The fiber-rich grain freezes very well, so cook up a batch to stash away for ...

  5. Jordanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_cuisine

    Fresh bread filled or wrapped with falafel, hummus, tomato and pickles. Managish (مناقيش) Taboon bread topped with za'atar and olive oil. Mo'ajanat (معجنات) Pies filled with cheese, spinach, za'atar or beef. Sambusak (سمبوسك) Fried dough balls stuffed with cheese or meat with pine nuts and onions. Sfiha (صفيحة)

  6. Whole wheat bread - Wikipedia

    en.wikipedia.org/wiki/Whole_wheat_bread

    Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

  7. Palestinian cuisine - Wikipedia

    en.wikipedia.org/wiki/Palestinian_cuisine

    Manaeesh is a baked flat bread, usually topped with za'atar and olive oil. [8] simboseh and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts). [8] Fatayer is usually folded into triangles and unlike simboseh, it could be filled with spinach or za'atar.

  8. What Is Za'atar And How Can You Use It In The Kitchen? - AOL

    www.aol.com/zaatar-kitchen-171500939.html

    Za'atar is a spice mix made from wild thyme or marjoram, sumac, roasted sesame seeds, and salt. It can add a zesty, crunchy, nutty flavor to just about any dish.

  9. Manakish - Wikipedia

    en.wikipedia.org/wiki/Manakish

    The za'atar is mixed with olive oil and spread onto the dough before being baked in the oven. Za'atar manakish is a breakfast favorite in Levantine cuisine. [8] [9] It is also served as part of a mezze, or as a snack with a glass of mint tea and feta cheese on the side. [8] Cheese (Arabic: جُبْنَة, romanized: jubna).