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Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...
From date nights to holiday gatherings, Ina Garten knows how to entertain with ease. As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit ...
Next up, Ina’s Easy Oysters Rockefeller reimagines the classic seafood dish with an easy-to-follow recipe that retains all the rich, briny flavors that make it so iconic. This dish takes the ...
Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food. If this ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
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Add the noodles and a ladle full of pasta water to the sauce and cook for an additional minute. Transfer the pasta to a serving dish or individual plates. Garnish with a lemon slice and sprinkle ...
With the holiday season upon us, we could all use more easy appetizer ideas. Bonus points if they call for minimal ingredients and can be prepped in advance. Ina's recipe for chipotle cheddar ...