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  2. Yuxiang shredded pork - Wikipedia

    en.wikipedia.org/wiki/Yuxiang_shredded_pork

    Yuxiang shredded pork from a restaurant in Melbourne. Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine.

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Get the Air Fryer Pork Chops recipe. ... with chicken breasts and creamy homemade Alfredo sauce before being topped with shredded mozzarella, and baked until bubbly, melty, and golden. The result ...

  4. Shish taouk - Wikipedia

    en.wikipedia.org/wiki/Shish_taouk

    Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine.

  5. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    The garlic sauce served with the sandwich depends on the meat. Toum or toumie sauce is made from garlic, vegetable oil, lemon, and egg white or starch, and is usually served with chicken shawarma. Tarator sauce is made from garlic, tahini sauce, lemon, and water, and is served with beef shawarma. In Israel, most shawarma is made with dark-meat ...

  6. Kwame Onwuachi shares the recipes for two of his favorite ...

    www.aol.com/news/kwame-onwuachi-shares-recipes...

    The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.

  7. Spicy Garlic Eggplant & Ground Pork Noodles Recipe - AOL

    www.aol.com/food/recipes/spicy-garlic-eggplant...

    Stirfry for 10 seconds, then add the ground pork and chili garlic sauce. When pork is fully cooked, add the eggplant and stir for a minute to mix everything together. Add the soy sauce, vinegar ...

  8. Twice-cooked pork - Wikipedia

    en.wikipedia.org/wiki/Twice-cooked_pork

    The pork is simmered, sliced, and then stir-fried—"returned to the wok." The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often baby leeks, cabbage, bell peppers, onions, or scallions. [1] The sauce may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and sweet wheat paste.

  9. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Get the recipe. 25. Shredded Thai Salad with Avocado. ... (and tender smoked tofu). Substitute shredded chicken or ground pork for more protein, if you don't mind the dish not being vegetarian ...

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