Search results
Results from the WOW.Com Content Network
The outdoor-dining scene at Blue Mountain Brewery is worth a drive, but so is the scenery in the serene Blue Ridge foothills. A wide grassy lawn, pergolas, twinkling lights, and yard games await ...
Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere. [1]
Indoor Music Hall. KEMBA Live! (originally the PromoWest Pavilion) is a multi-purpose concert venue located in the Arena District of Columbus, Ohio.Opening in 2001, the venues operates year-round with indoor and outdoor facilities: the Indoor Music Hall and Outdoor Amphitheater.
The Hotel St. Moritz in New York in the 1950s advertised itself as having the first true continental cafe with outdoor seating. The Toronto Star welcomed that city's first patio in the 1960s. In the United States, having a warmer and sunnier climate than Northern Europe, outdoor dining grew rapidly in the 1960s and today is a popular dining ...
On the menu. Stand 44 joins two other main restaurants at Greenfield Village, the Eagle Tavern, a historic 1850s sit-down restaurant, and a Taste of History, offering recipes inspired by the sites ...
Food and Drink. Travelers can take their pick among four restaurants and bars at Forth. Il Premio was one of the best dining experiences I've ever had in Atlanta, a city known for its food scene.
The restaurant features Taco Bell's full menu, with outdoor seating, a walk-up window, and a drive-thru, but no indoor seating unlike regular Taco Bell locations. [64] Taco Bell announced plans in November 2017 to open 300 more urban and Cantina-style locations by 2022, with 50 to be located about New York City's five boroughs. [65]
Sidewalk café outside Sofitel Metropole Hotel, Hanoi, Vietnam Paris, 2021. A sidewalk café or pavement café is "a portion of an eating or drinking place, located on a public sidewalk, that provides waiter or waitress service" (as defined by the American Planning Association based upon the New York City planning regulations); the area is used solely for dining.