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  2. Nakiri bōchō - Wikipedia

    en.wikipedia.org/wiki/Nakiri_bōchō

    Nakiri bōchō are knives for home use, and sometimes have a Kurouchi black-finished blade. The cutting edge is sharpened with a double bevelled, (from both sides), called ryōba in Japanese. This makes it easier to cut straight slices. A nakiri blade is generally between 15 and 20 centimetres (6 and 8 inches) long.

  3. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  4. More of the best sales to shop today: - AOL

    www.aol.com/lifestyle/where-to-shop-the-best...

    This set includes a bread knife, a 6.5-inch Nakiri knife, a 5-inch utility knife, a 3.5-inch paring knife, four steak knives and kitchen shears. There are two other colors, but the teal (pictured ...

  5. Prime Day Deals on Chef’s Knives, Santokus, and Nakiri Knives ...

    www.aol.com/lifestyle/prime-day-deals-chef...

    A good kitchen knife will have you efficiently prepping meals while still keeping all of your fingers. Get 48% off some of our top chef's, santoku, and nakiri knives.

  6. Santoku - Wikipedia

    en.wikipedia.org/wiki/Santoku

    The santoku knife design originated in Japan, where traditionally a deba knife is used to cut fish, a gyuto knife is used to cut meat, and a nakiri knife is used to cut vegetables. This knife was created in the 1940s to combine the three virtues of each of these traditional knives into one universal generalist knife — the santoku bōchō. [1]

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

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