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It is generally seen that cutting edges are thinner for cutting soft materials and thicker for harder materials. This progression is seen from kitchen knife , to cleaver, to axe, and is a balance between the easy cutting action of a thin blade vs strength and edge durability of a thicker blade.
To open a mangosteen, the shell can be scored with a knife, pried gently along the score with the thumbs until it cracks, and then pulled apart to reveal the fruit. [10] Alternatively, the mangosteen can be opened without a knife by squeezing the shell from the bottom until it breaks, allowing the shell to be removed and the fruit eaten while ...
Grafting involves attaching a scion, or a desired cutting, to the stem of another plant called stock that remains rooted in the ground. Eventually both tissue systems become grafted or integrated and a plant with the characteristics of the grafted plant develops, [ 29 ] e.g. mango, guava, etc.
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree , capable of growing to a height and width of 30 m (100 ft). [ 5 ]
Kadumanga – a special kind of mango pickle from Kerala, India, made from tender mango. This is a variation of mango pickle. This kind of pickle is made from tender mango. [6] The small mangoes are collected when the mangoes just start to grow. In this pickle the mango is not cut into pieces; the whole mango is prepared as a form of pickle.
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
In a hesperidium, the mesocarp is the inner part of the peel and is commonly removed before eating, as is found in citrus fruit. [8] It is also referred to as albedo or pith . In citron fruit , where the mesocarp is the most prominent part, it is used to produce succade .
The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up in taste. The Carrie mango has a strong resinous flavor that is desired by some, and despised by others. A Carrie mango must be allowed to ripen on the tree and develops a strong "musky" flavor when over-ripe. Casturi/kasturi: Indonesia (South Kalimantan ...