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  2. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Black cardamom: Very earthy and darkly aromatic. Often used in North Indian curries. Used as a tempering spice. (Hindi: Badi Elaichi बड़ी इलाइची) Black peppercorns: Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as a tempering spice.

  3. These Shampoos Make Thin Hair Look Fuller, According to ... - AOL

    www.aol.com/15-best-shampoos-thin-hair-202800073...

    Tea Tree Scalp Care Anti-Thinning Shampoo “If oil builds up, you can end up with clogged hair follicles or dandruff, ” said Dendy Engelman, M.D., a board-certified dermatologist and Mohs ...

  4. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica Gooseberry آملہ: Aamla Pomegranate seed انار دانہ: Anaar dana Black cardamom: بڑی الائچی: Bari Elaichi Green cardamom ...

  5. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai in western India often excludes cloves and black peppercorns. A small amount of salt is often added to chai in the region of Bhopal. [15] The Kashmiri version of chai is brewed with green tea instead of black tea and has a more subtle blend of spices with a pinch of salt. This version is a bit savory and is pink in color, due to the ...

  6. Idli podi - Wikipedia

    en.wikipedia.org/wiki/Idli_podi

    An Idli covered in Idli podi. Idli podi, chutney pudi, or milagai podi (Tamil: இட்லிப் பொடி, romanized: iṭlip poṭi; Malayalam: ഇഡ്ഡലി പൊടി, romanized: iḍḍali poṭi;Telugu: కారం పొడి, romanized: kāraṁ poḍi; Kannada: ಚಟ್ನಿ ಪುಡಿ, romanized: chaṭni puḍi) is a coarse spice powder, originating from the ...

  7. Parmotrema perlatum - Wikipedia

    en.wikipedia.org/wiki/Parmotrema_perlatum

    Parmotrema perlatum is a key ingredient in masalas such as Kala and Goda masala of Maharashtra, Anglo-Indian bottle masala, bhojwar masala from Hyderabad, and potli masala in Lucknow. It is what many cooks and commercial spice blend makers believe sets apart accomplished dishes from those made by amateurs. Despite its lack of a specific aroma ...

  8. Chaat masala - Wikipedia

    en.wikipedia.org/wiki/Chaat_masala

    Chaat masala. Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1] [2] Garam ...

  9. A Definitive List of the Best Eye Creams for Wrinkles ... - AOL

    www.aol.com/definitive-list-best-eye-creams...

    Applying eye cream “helps with puffiness, dryness, dark circles, fine lines, and preventing wrinkles or minimizing the appearance of them by helping repair the skin around this area,” explains ...

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