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The 8 Best Meat Substitutes for Plant-Based Meals Impossible/Daring "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
The plant-based jerky will be rolled out at stores nationwide starting in March. Beyond Meat Jerky is marinated and slow-roasted to offer the taste of beef jerky in three flavors, Original, Hot ...
Beyond Meat also announced the launch in China of a plant-based version of minced pork. [41] In 2020, Beyond Meat launched an e-commerce site to sell products directly to consumers. [42] In January 2021, Taco Bell announced a collaboration with Beyond Meat, initially as a test and then as a permanent option for a new plant-based protein food. [43]
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Tofurky is seitan and soy based and was created to have a texture similar to that of meat products; the vegetable-based turkey-like flavorings are intended to make it comparable to traditional Thanksgiving fare. In order to make the product as similar to flesh as they intended, its creators designed the roast so that it tears off at a 45-degree ...
The first production plant Monogram Foods acquired is located in Chandler, Minnesota. The plant's legal name is Monogram Meat Snacks as it produces primarily meat jerky and sticks. It has seen significant capital investments since it was purchased in 2006, including four new production lines and an improved wastewater system.
Jerky: Jerky in all forms—beef, turkey, salmon or even plant-based—is a road-trip superstar. But it’s high in sodium (and salt equals bloat) and easy to overeat, so keep an eye on portions.
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