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The hydrated form is used medically to treat or prevent iron deficiency, and also for industrial applications. Known since ancient times as copperas and as green vitriol (vitriol is an archaic name for hydrated sulfate minerals ), the blue-green heptahydrate ( hydrate with 7 molecules of water) is the most common form of this material.
The contents of a Bundeswehr field ration from 1974. A typical field ration consists of: An entrée or main course, typically full meals consisting of preserved and nonperishable precooked meat, vegetables, legumes, grains, rice, or staple foods; dehydrated soup or broth may also be offered, often in the form of bouillon cubes
Ferrous gluconate may be toxic in case of overdose. Children may show signs of toxicity with ingestions of 10–20 mg/kg of elemental iron. Serious toxicity may result from ingestions of more than 60 mg/kg.
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
Food curing dates back to ancient times, both in the form of smoked meat and salt-cured meat. [10] Several sources describe the salting of meat in the ancient Mediterranean world. Diodore of Sicily in his Bibliotheca historica wrote that the Cosséens [39] in the mountains of Persia salted the flesh of carnivorous animals. [40]
A boat from the last 10 years of models costs an average of $47,000, while basic models can run around $1,000 or less and yachts can go into the millions of dollars.
Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.
Iron deficiency showing chlorotic leaves in a lemon tree. Compare yellow chlorotic leaves with the green non chlorotic leaves at left of this image. Iron (Fe) deficiency is a plant disorder also known as "lime-induced chlorosis".