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Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli , dal or curry , rice , and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
Gujarat is a part of the ancient Indus Valley Civilization. Many Hindu religious traditions developed in Gujarat. Gujarat is the birthplace of Lord Shiva's Avatar Lakulisa (Staff-God). He established the Pasupata Shaivite tradition (one of the six major schools of Shaivism) in 2 A.D. or 3 A.D.
Pages in category "Gujarati cuisine" The following 57 pages are in this category, out of 57 total. This list may not reflect recent changes. ...
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine [1] While extremely popular across Gujarat, it is especially common amongst the Jain community. [1] It is served as breakfast, as a snack [ 2 ] as well as a side dish with a meal.
Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. [1] “Thali” literally means “plate”.
Handvo (Gujarati: હાંડવો) is a savory vegetable cake originating from Gujarat, India. [1] [2] It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. [3] Sometimes crushed peanuts are also added.
Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as patuli, dahivadi or suralichi vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine [2] and Gujarati cuisine of India. [3] It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.