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Common names for this species and its berry include miracle fruit, [3] miracle berry, miraculous berry, [3] sweet berry, [4] [5] [6] and in West Africa, where the species originates, àgbáyun (in Yoruba), [7] [8] taami, asaa, and ledidi. The berry itself has a low sugar content [9] and a mildly sweet tang.
Thaumatococcus daniellii, also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae (arrowroot & prayer plant) family. It is a large, rhizomatous , flowering herb native to the rainforests of western Africa in Sierra Leone , southeast to Gabon and the Democratic Republic of the Congo .
Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet.
The pulp of the berry contains a protein, called miraculin, that binds to the tongue and blocks the taste bud receptors responsible for sour and bitter flavors for up to an hour.
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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
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