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  2. Thaumatococcus daniellii - Wikipedia

    en.wikipedia.org/wiki/Thaumatococcus_daniellii

    Thaumatococcus daniellii, also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae (arrowroot & prayer plant) family. It is a large, rhizomatous , flowering herb native to the rainforests of western Africa in Sierra Leone , southeast to Gabon and the Democratic Republic of the Congo .

  3. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    Common names for this species and its berry include miracle fruit, [3] miracle berry, miraculous berry, [3] sweet berry, [4] [5] [6] and in West Africa, where the species originates, àgbáyun (in Yoruba), [7] [8] taami, asaa, and ledidi. The berry itself has a low sugar content [9] and a mildly sweet tang.

  4. Miraculin - Wikipedia

    en.wikipedia.org/wiki/Miraculin

    Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa.

  5. Can these "miracle berries" make any food taste sweet? - AOL

    www.aol.com/lifestyle/2014-03-19-can-these...

    The pulp of the berry contains a protein, called miraculin, that binds to the tongue and blocks the taste bud receptors responsible for sour and bitter flavors for up to an hour.

  6. Miracle berry - Wikipedia

    en.wikipedia.org/wiki/Miracle_berry

    Miracle berry may refer to: Synsepalum dulcificum , source of berries that increases the perceived sweetness of foods Thaumatococcus daniellii , source of a spice that has an intensely sweet flavor

  7. Magical fruit - Wikipedia

    en.wikipedia.org/wiki/Magical_fruit

    Magical fruit may refer to: Miracle fruit , or miracle berry plant ( Synsepalum dulcificum ), which produces berries that, when eaten, cause sour foods subsequently consumed to taste sweet Bean , a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed

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