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  2. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    Callaloo is often served with cornmeal coo coo, [9] plantain, cassava, sweet potatoes, dumplings, rice, and curried crab. [10] However Trinbagonian callaloo isn't prepared or served the same as Jamaican callaloo. [11] Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail ...

  3. Pelau - Wikipedia

    en.wikipedia.org/wiki/Pelau

    Pelau is a traditional rice dish from the West Indies (Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada and the Virgin Islands. Its main ingredients typically include meat (usually chicken or beef), [1] rice, pigeon peas or cowpeas, coconut milk [2] and sugar. Various vegetables and optional spices can be added.

  4. Portal:Trinidad and Tobago/Selected cuisine - Wikipedia

    en.wikipedia.org/wiki/Portal:Trinidad_and_Tobago/...

    The Trinidad Scorpion Butch T pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world. It is indigenous to Trinidad and Tobago . It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Butch Taylor (the owner of Zydeco Farms in Woodville/ Crosby, Mississippi , and a hot ...

  5. 17 Comforting Chicken and Rice Recipes to Make for Dinner - AOL

    www.aol.com/17-comforting-chicken-rice-recipes...

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  6. 25 Soulful Recipes From the African Diaspora to Celebrate ...

    www.aol.com/25-soulful-recipes-african-diaspora...

    The fusion of basmati rice with tomatoes, peppers, onions, garlic, curry, thyme, bay leaves and other herbs/spices makes this party Jollof absolutely flavorful and tasty!

  7. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Dessert gruel made from sweet corn and glutinous rice in coconut milk Ginataang manok: Chicken in coconut milk and spices Ginataang munggo: Dessert gruel made from glutinous rice and mung beans Ginisang munggo sa gata: A variant of ginisang munggo with coconut milk added, usually eaten with dried fish or pork. Sometimes also called "ginataang ...

  8. Savor the final tastes of summer with chicken meatballs and ...

    www.aol.com/news/savor-final-tastes-summer...

    Yasmin Fahr adds bold, exciting flavor to meatballs and pasta with fresh herbs, veggies and aromatics.

  9. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In south India, chicken curry may be thickened using coconut milk. [3]