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  2. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  3. 22 Easy Stew Recipes from Around the World Made with ... - AOL

    www.aol.com/22-easy-stew-recipes-around...

    Travel the world, one cozy bowl at a time.

  4. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

  5. Turtle soup - Wikipedia

    en.wikipedia.org/wiki/Turtle_soup

    Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and it is often viewed as a delicacy . [ 1 ]

  6. Tripe soup - Wikipedia

    en.wikipedia.org/wiki/Tripe_soup

    Pacalpörkölt is a tripe stew heavily spiced with paprika. In Polish cuisine, tripe soup is known as flaki or flaczki. In Slovak cuisine, it is known as držková polievka, usually shortened to držková. A stew based on pieces of pre-cooked tripe, lard, and onion spiced with paprika, garlic, caraway seeds, and marjoram. It may contain ...

  7. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Recipes for this dish vary regionally. The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon.

  8. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Chankonabe – Stew commonly eaten by sumo wrestlers as part of a weight-gain diet. Dojō nabe – loach, tokusanhin of Asakusa in Tokyo; Fugu chiri – pufferfish; Harihari-nabe – minke whale meat and mizuna; Imoni – beef and potatoes; Kiritanpo; Motsunabe; Oden; Shabu-shabu; Sukiyaki; Japanese soups and stews

  9. Lobby (food) - Wikipedia

    en.wikipedia.org/wiki/Lobby_(food)

    Lobby is a traditional North Staffordshire stew eaten by potters. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. Maurice Hassell describes Lobby as "a nutritious economic meal made with the season’s vegetables". [1]