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Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...
Ossobuco served with risotto. This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. [5]
Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...
An American variation replaces the veal with chicken or pork. [2] [3] Saltimbocca alla romana cooking. Saltimbocca (cooked) See also. Italy portal; Food portal;
Add the onions to the pot and cook, stirring until softened but not browned, about 5 minutes. Stir in the garlic, basil and oregano, and cook, stirring for 1 minute. Pour in the tomatoes and water ...