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Globally, New Zealand cuisine has little effect, although Australia does feel influences from New Zealand cuisine. [39] The country's well known culinary export, the pavlova , has been the object of a decades-long battle with Australia over where it was invented.
New Zealand food writers (2 C, 6 P) New Zealand snack foods (1 C, 5 P) P. New Zealand pies (13 P) R. Restaurants in New Zealand (2 C, 5 P) S.
Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut. The origin of both the recipe and name are unknown, but the recipe has appeared in many editions of cookbooks sold in New Zealand. [226] Anzac biscuit
New Zealand cuisine (20 C, 62 P) D. New Zealand drinks (2 C, 15 P) F. Food and drink festivals in New Zealand (2 P) Fishing in New Zealand (1 C, 7 P) S.
New Zealand Chinese cuisine (Māori: Kai hainamana o Aotearoa) is a style of cooking developed by Chinese migrants who arrived to New Zealand. Its roots are derived mainly from Cantonese cuisine as a result of migrants from Guangdong working in New Zealand's gold fields during the mid-to-late 19th century, with the food being adapted to local tastes.
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".
Text exchange discussing Bob\'s possible locations and assets, mentions of Ireland, Canada, New Zealand, and Australia. Text advice on employment issue related to career sabotage by IT guy.
New Zealand: meat pie, [213] bacon and egg pie, [214] lamb, [215] pavlova [216] ... [353] is usually part of the cuisine of rural and peasant communities, and not ...
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