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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  3. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The lifter pressure and position, roll and chuck designs, tooling wear, and bearing wear all contribute to a good double seam. Incorrect setups can be non-intuitive. For example, due to the springback effect, a seam can appear loose, when in reality it was closed too tight and has opened up like a spring. For this reason, experienced operators ...

  4. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  5. 47 Easy Pressure-Cooker Recipes Even a Beginner Can Make - AOL

    www.aol.com/news/47-easy-pressure-cooker-recipes...

    Save on time without skimping on flavor.Read More... For premium support please call: 800-290-4726 more ways to reach us

  6. Watch How The Pioneer Woman Uses Her *New* Speckled Kitchen ...

    www.aol.com/watch-pioneer-woman-uses-her...

    With the touch of a button, you can utilize its smart design to pressure cook, slow cook, sauté, steam, and warm up leftovers. "I made this in the pressure cooker and it was 🔥🔥🔥," says Ree.

  7. National Presto Industries - Wikipedia

    en.wikipedia.org/wiki/National_Presto_Industries

    Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.

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