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  2. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    Kinetic energy per unit mass: ⁠ 1 / 2 ⁠ v 2, where v is the speed (giving J/kg when v is in m/s). See also kinetic energy per unit mass of projectiles . Potential energy with respect to gravity, close to Earth, per unit mass: gh , where g is the acceleration due to gravity ( standardized as ≈9.8 m/s 2 ) and h is the height above the ...

  3. Kilocalorie per mole - Wikipedia

    en.wikipedia.org/wiki/Kilocalorie_per_mole

    It is defined as one kilocalorie of energy (1000 thermochemical gram calories) per one mole of substance. The unit symbol is written kcal/mol or kcal⋅mol −1. As typically measured, one kcal/mol represents a temperature increase of one degree Celsius in one liter of water (with a mass of 1 kg) resulting from the reaction of one mole of reagents.

  4. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg1 · °C−1 for tooth (enamel) to 4.2 kJ · kg1 · °C−1 for eye (sclera). [13]

  5. Template:Convert/list of units/energy/cal - Wikipedia

    en.wikipedia.org/.../list_of_units/energy/cal

    Cal-15 (kg-cal-15) Cal 15: 1.0 Cal 15 (4.2 kJ) megacalorie (15°C) Mcal-15 (g-cal-15) Mcal 15: 1.0 ...

  6. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    In chemistry, heat amounts are often measured in calories. Confusingly, two units with that name, denoted "cal" or "Cal", have been commonly used to measure amounts of heat: The "small calorie" (or "gram-calorie", "cal") is exactly 4.184 J. It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C.

  7. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).

  8. Units of energy - Wikipedia

    en.wikipedia.org/wiki/Units_of_energy

    In physics and chemistry, it is common to measure energy on the atomic scale in the non-SI, but convenient, units electronvolts (eV). 1 eV is equivalent to the kinetic energy acquired by an electron in passing through a potential difference of 1 volt in a vacuum. It is common to use the SI magnitude prefixes (e.g. milli-, mega- etc) with ...

  9. Thermochemical equation - Wikipedia

    en.wikipedia.org/wiki/Thermochemical_equation

    , , and are the usual agents of a chemical equation with coefficients and is a positive or negative numerical value, which generally has units of kJ/mol. Another equation may include the symbol E {\displaystyle E} to denote energy; E {\displaystyle E} 's position determines whether the reaction is considered endothermic (energy-absorbing) or ...