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The restaurant was founded by Tassos and Chrisanthe Stefanopoulo in 2006; the two had gained experience after operating a Greek foods store next door, New Athens Corner. Reception of the restaurant included multiple favorable reviews in The Star-Ledger, [1] [2] the New Jersey section of The New York Times, [3] [4] and New Jersey Monthly. [5]
New York: Postal/ZIP Code: 11106: ... Zenon Taverna was a restaurant serving Greek and Cypriot cuisine on 31st Avenue in Astoria, Queens, in the U.S. state of New ...
My son just couldn’t deviate from his favorite: the ‘famous’ gyro ($10.95) with French fries. Spiro’s has five different types of gyros: chicken, vegetarian, souvlaki (pork), falafel ...
Daphne's Greek Cafe – United States; Dio Deka, Los Gatos, California; Georgia's Greek Restaurant & Deli, Seattle; Greek Cusina – Portland, Oregon; Greek Islands – Illinois, U.S. Jimmy Grants - Melbourne, Australia; Jimmy the Greek – Canada [1] Komi – Washington, D.C. Little Greek – United States [2] Mad Greek Cafe, Baker, California
Kyma is the second top New York-based Greek restaurant coming to West Palm Beach. Milos of New York will open at the One Flagler office building now under construction along Flagler Drive.. Kyma ...
The peak of the company's global operations was reached in 1990, with the Greek headquarters in Piraeus (Akit Miaouli, 87), consolidating offices in London (6 Quadrant Arcade, Regent St), Paris (8, Rue Auber 9a), Rome (Via Barberini, 47) and New York City (608 Fifth Ave), and for South America business its general representative and travel ...
New York-style pizza is coming to Columbia with Endwell Taverna, a venture from chef Ted Cianciosi and Ozark Mountain Biscuit Company's Bryan Maness.
In 1968, Sam Chrys's son Chrys carried on the business and opened a Greek restaurant in addition to the importing business. [3] Chrys eventually traveled across many different parts of Greece in order to attain a better understanding of Greek food and its specialties. In the 1990s, the taverna was opened.