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  2. Kaldi - Wikipedia

    en.wikipedia.org/wiki/Kaldi

    The myth of Kaldi the Ethiopian goatherd and his dancing goats, the coffee origin story most frequently encountered in Western literature, embellishes the credible tradition that the Sufi encounter with coffee occurred in Ethiopia, which lies just across the narrow passage of the Red Sea from Arabia's western coast.

  3. Batdorf & Bronson - Wikipedia

    en.wikipedia.org/wiki/Batdorf_&_Bronson

    Batdorf & Bronson is an Olympia, Washington-based coffee roaster established in 1986. Described by Lonely Planet as "Olympia's most famous coffee", [2] and by Fodor's as "a local roaster that can stand up to the best of Seattle". [3] The roastery operations are next door to the Olympia Farmer's Market in downtown Olympia. [4]

  4. Coffee production in Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Ethiopia

    The ECX has made coffee more taste-consistent and raised prices for growers. It has also eliminated the buyer's knowledge of the original regional source of a coffee. Tracing coffee is now difficult, and roasters cannot provide fully accurate information regarding Ethiopian coffee purchased from the ECX.

  5. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French roast, and Colombian Supremo varieties.

  6. Coffee cupping - Wikipedia

    en.wikipedia.org/wiki/Coffee_cupping

    Traditionally coffee sample trays are set out on the coffee tasting table behind the cup being tasted. There will be a tray for the green coffee, a tray for the whole roasted coffee beans, and one for the fresh ground coffee; so that the coffee taster can inspect the color, and aroma of all three states that the coffee comes in.

  7. Coffee in world cultures - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_world_cultures

    Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.

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