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The earliest known depiction of a khopesh is from the Stele of the Vultures, depicting King Eannatum of Lagash wielding the weapon; this would date the khopesh to at least 2500 BC. [4] The blade is only sharpened on the outside portion of the curved end. The khopesh evolved from the epsilon or similar crescent-shaped axes that were used in ...
Mjölnir (commonly written without diacritics as Mjolnir) and Stormbreaker, in the Marvel Cinematic Universe (MCU), are sentient enchanted weapons of choice used by Thor.Both are melee weapons and were created out of Uru metal forged with the heat of a dying star in the Dwarven kingdom of Nidavellir, with the assistance of the dwarf king and master weapon-maker Eitri.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic.
Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...
The parang blade ranges from 25 to 91 centimetres (10 to 36 in) in length. [1] The parang has a weight of up to 0.91 kilograms (2 lb) and the edge typically uses a convex grind. The parang has three different edges: the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is ...
Co-author Peter Ng told McClatchy News the crab’s body is about 1.2 inches long, and its legs are over 3.5 inches long. In total, the spine-covered animal measures over 8 inches across. A ...
The blade is thick, flat, and double-edged. The tumbuk lada is sometimes called a lading but this term properly refers to a knife made from an old spearhead. Both weapons have blades ranging from 8 to 16 in (200 to 410 mm). Badik. The badik or badek is a small, straight knife originating among the Makasar and Bugis people. They may be double or ...