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  2. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    homepage.aol.com/food/recipes/sausage-stuffing...

    Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry.

  3. 9 of the best celebrity-chef stuffing recipes to try this ...

    www.aol.com/news/9-best-celebrity-chef-stuffing...

    To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.

  4. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

    www.aol.com/55-best-mushroom-recipes-freshly...

    Slow-roasted your mushrooms and tomatoes with olive oil and balsamic vinegar, then use pesto and fresh mozzarella for the toppings on golden, pan-toasted sourdough slices.

  5. Stuffed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Stuffed_mushrooms

    Stuffed mushrooms are typically placed on a cooking pan or dish and baked or broiled to cook the dish. [8] [9] They can also be cooked on skewers, and can be cooked on a rotisserie. [3] The mushrooms shrink during the baking process. [7] The dish is typically served hot or at room temperature, and can also be served cold.

  6. Wild Mushroom Ragoût in Puff Pastry Shells Recipe - AOL

    www.aol.com/food/recipes/wild-mushroom-ragout...

    Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.

  7. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Sautéed mushrooms – flavorful dish prepared by sautéing mushrooms in butter or oil; Selsko meso – Macedonian and Balkan pork and mushroom dish; Stuffed mushrooms – myriad fillings are used in this baked dish; Veal Orloff – consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions ...

  8. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Under her management, Pepperidge Farm continued to expand into other products, including frozen pastry items and, later, the Goldfish snack cracker from Switzerland. [4] In 1961, she sold the business to the Campbell Soup Company for $28 million and became the first woman to serve on its board of directors. [ 5 ]

  9. Margaret Rudkin - Wikipedia

    en.wikipedia.org/wiki/Margaret_Rudkin

    The Pepperidge Farm brand was bought by Campbell for $28.2 million worth of Campbell's stock in 1961. She then gained the title of first woman on the board of Campbell. [8] [10] Rudkin is still considered to be a leader in many industries and her legacy lives on through Pepperidge Farm.