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Berry-growing in Canada is mostly confined to its rainiest areas, although a lesser amount is grown elsewhere. Most berries are grown in southwest British Columbia , except lowbush blueberry which is almost only grown in The Maritimes . [ 1 ]
Cornus canadensis is a species of flowering plant in the dogwood family Cornaceae, native to eastern Asia and North America. Common names include Canadian dwarf cornel, Canadian bunchberry, quatre-temps, crackerberry, and creeping dogwood. [2] [3] It is a creeping, rhizomatous perennial growing to about 20 centimetres (8 inches) tall.
The plant is a deciduous shrub, growing to a maximum of 1–4 metres (3 + 1 ⁄ 2 –13 feet). [5] The leaves are 6.5 centimetres (2 + 1 ⁄ 2 in) long, green above, and whitish and brownish below. The fruit is usually red, [5] but one variety has yellow berries. [citation needed] The berries have a bitter taste. [5] It is a non-legume nitrogen ...
They have a hardy cold tolerance in their range in Canada and the northern United States. [3] Fruit productivity of lowbush blueberries varies by the degree of pollination, genetics of the clone, soil fertility, water availability, insect infestation, plant diseases, and local growing conditions. [3]
The berries ripen late in summer and can be eaten raw. [3] The plant contains diverse phytochemicals, including ursolic acid, tannic acid, gallic acid, some essential oils and resin, hydroquinones (mainly arbutin, up to 17%), tannins (up to 15%), phenolic glycosides and flavonoids. [1] [better source needed]
Amelanchier alnifolia (Juneberry or Saskatoon berry) Amelanchier arborea (Downy serviceberry) Amelanchier bartramiana (Mountain serviceberry) Amelanchier florida (Pacific serviceberry) Amelanchier laevis (Smooth serviceberry) Amelanchier sanguinea (Roundleaf serviceberry) Aralia. Aralia elata (Japanese angelica-tree) - introduced; Arbutus
"Berries are loaded with vitamins, minerals, water, fiber, phytonutrients (the plant pigments that are responsible for their color) and carbohydrates," says Stoler. "They have anti-inflammatory ...
Salal berries are a widely used fruit on the British Columbia coast. Salal berries were traditionally picked in late summer and eaten fresh or dried into cakes for winter. There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of ...
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