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2. Chinook salmon - Wikipedia

   en.wikipedia.org/wiki/Chinook_salmon

   The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon.

3. How to Buy Salmon - AOL

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4. Salmon - Wikipedia

   en.wikipedia.org/wiki/Salmon

   Chinook salmon (Oncorhynchus tshawytscha) are also known in the United States as king salmon or "blackmouth salmon", and as "spring salmon" in British Columbia, Canada. Chinook salmon is the largest of all Pacific salmon, frequently exceeding 6 ft (1.8 m) and 14 kg (30 lb). [ 45 ]

5. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments, largely astaxanthin and canthaxanthin in the flesh. [5] Wild salmon get these carotenoids from eating krill and other tiny shellfish. The concentration of carotenoids exceeds 8 mg ...

6. If You See White Stuff on Your Salmon, This Is What It Means

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7. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

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