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The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1] The Toronto location initially opened in 2018 in the historic Consumer's Gas Building located in the Financial District, Toronto of Downtown Toronto , led by Chef Saverio Macri.
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.
Universities and colleges in Toronto (10 C, 35 P) Pages in category "Tourist attractions in Toronto" The following 31 pages are in this category, out of 31 total.
The Lakeview Restaurant is a diner [3] located at 1132 Dundas Street West [4] in the Trinity Bellwoods neighbourhood of Toronto. [5] It was built in 1932 [6] and features a neon sign that reads "Always Open", the diner started 24-hour-a-day operations to serve shift workers at a nearby Massey Ferguson factory. [7] 24-hour opening stopped in ...
The Toronto Eaton Centre is the most visited tourist attraction in Toronto.. Toronto is one of Canada's leading tourism destinations. [1] In 2017, the Toronto-area received 43.7 million tourists, of which 10.4 million were domestic visitors and 2.97 million were from the United States, spending a total of $8.84 billion. [2]
This page was last edited on 20 September 2023, at 00:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Quetzal is a Mexican restaurant in Toronto, Ontario, Canada. [4] [5] The restaurant initially opened in August 2018, before temporarily closing six months later following a dispute between the restaurant owner and the then-chefs. [1] At its opening, the restaurant was initially headed by co-chefs Julio Guajardo and Kate Chomyshyn. [1]
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