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To produce the traditional candy and coconut wraps, wafer slices, coconut flakes, sugar, water, cake flour are needed. [5] First is to make the candy and coconut. Add white sugar to water, stir it and boil it until 120 degrees to make a syrup. Then pour the syrup into a bowl of cold water and cool it for a while.
Some examples of Hong Kong Traditional candies Putting traditional candies into a Chinese candy box is a custom of Hong Kong people at Chinese New Year. In fact, there is a hidden meaning in this practice. It is said that people believe sweet candies symbolize an appealing and delightful start to the new year. Apart from tradition, traditional candies received a top rating in Hong Kong because ...
Coconut Flakes, Jaggery, Water Kamarkattu / Kamarkat / Kamarcut / Kalkona is a traditional South Indian candy made out of roasted coconut flakes slowly cooked with jaggery syrup. It is a nostalgic sweet treat that is famous in South India and fondly remembered by the kids of 70s, 80s and early 90s.
The main ingredients [1] of Dragon's Beard Candy include approximately 75 grams of fine white sugar, 75 grams of peanuts, 75 grams of desiccated coconut, 38 grams of white sesame seeds, 150 grams of maltose syrup, and 1 bowl of glutinous rice flour. Due to the presence of large amounts of syrup, the candy has a very high sugar content.
The Cantonese candy box includes items that have traditional, linguistic, and cultural significance to the Cantonese people. The Lucky candy is a strawberry flavored hard candy packaged in a red aluminum wrapper likened to a red envelope. The most popular and long-standing version of this candy is produced by The Garden Company Unlimited. Like ...
Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth. Then dip the end of each pretzel rod two-thirds of the way into the candy melt mixture ...
The ultimate hard candy is another great option for peanut-free folks. Just keep in mind that this one might be a choking hazard for young kids, so it’s more suitable for older trick-or-treaters ...
Deuk deuk tong or commonly referred to as ding ding tong is a type of traditional candy in Hong Kong.It is a hard maltose candy with sesame and ginger flavors. The sweet is made by first melting maltose, then adding to it various ingredients and continuously stirring the mixture.
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