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  2. Woodman's of Essex - Wikipedia

    en.wikipedia.org/wiki/Woodman's_of_Essex

    Woodman's of Essex sign. Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston).A local favorite, [1] it is also known internationally for its fried clams and New England clam bakes. [2]

  3. Fried clams - Wikipedia

    en.wikipedia.org/wiki/Fried_clams

    1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe ...

  4. Lawrence Woodman - Wikipedia

    en.wikipedia.org/wiki/Lawrence_Woodman

    Lawrence "Chubby" Woodman was an entrepreneur and restaurant owner who legend has it invented the fried clam. [1] He opened Woodman's of Essex, first as a clam shack, with his wife Bessie on Main Street in Essex, Massachusetts and sold freshly dug steamer clams as well as ice cream and homemade potato chips.

  5. The Best Spot for Comfort Food in Every State - AOL

    www.aol.com/best-spot-comfort-food-every...

    Popular picks: The fried clams are hard to beat. If you want to try everything, the Fisherman's Platter offers fried clams, clam strips, calamari, shrimp, scallops, fish, and a clam cake.

  6. The Townshend is ready to reopen. New name, raw bar, menu ...

    www.aol.com/townshend-ready-reopen-name-raw...

    Other new menu items will include clam chowder, fried calamari and chips with clam dip. South Shore restaurant news: Tacos, maki, steak and sweets. Restaurants in Quincy Center: Where to get the ...

  7. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Popular items at the New Orleans-style restaurant chain include gumbo and cheese etouffee, a spicy stew served with vegetables and seafood. Prices for individual dishes are $9. Jonathan E./Yelp

  8. Piccadilly Pub - Wikipedia

    en.wikipedia.org/wiki/Piccadilly_Pub

    The first Piccadilly Pub restaurant was opened by William C. Martin in 1973 in the town of Westborough, Massachusetts. The chain offered a menu of American cuisine , with particular emphasis on seafood such as fish and chips , New England clam chowder , fried clams , lobster , scallops , and shrimp .

  9. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [13] In 1975, the restaurant expanded with the opening of a more traditional outlet at the site of the former S.S. Pierce building in Chestnut Hill, Massachusetts. [14]