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  2. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The profiteroles we know today, using choux pastry, were created in the 19th century. Jules Gouffé in his Livre de cuisine [12] (1870) explains that a profiterole is a small choux pastry. Gustave Garlin in Le Cuisinier moderne [13] (1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny.

  3. Moorkop - Wikipedia

    en.wikipedia.org/wiki/Moorkop

    A moorkop (Dutch: [ˈmoːrkɔp] ⓘ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. [1] The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Consists of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. Muskazine: Austria: A rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam. It is traditionally eaten ...

  5. List of choux pastry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_choux_pastry_dishes

    Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.

  6. Choux pastry - Wikipedia

    en.wikipedia.org/wiki/Choux_pastry

    The full term is commonly said to be a corruption of French pâte à chaud (lit. ' hot pastry/dough ').The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century.

  7. Gov. Tony Evers shares advice for eating Wisconsin ... - AOL

    www.aol.com/gov-tony-evers-shares-advice...

    Evers proclaimed Saturday, Aug. 10 as Cream Puff Day in honor of the sweet treat's 100th anniversary at the fair. Gov. Tony Evers shares advice for eating Wisconsin State Fair cream puffs without ...

  8. Cuban pastry - Wikipedia

    en.wikipedia.org/wiki/Cuban_pastry

    Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [1] Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps.

  9. State Fair announces two new cream puff flavors for St ... - AOL

    www.aol.com/state-fair-announces-two-cream...

    Irish cream and mint chocolate cream puffs will be available during the event from 11 a.m. to 5 p.m. on Friday, March 15, and from 9 a.m. to 3 p.m. on Saturday, March 16, and Sunday, March 17, at ...