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Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves. [1] The caldo de costilla is eaten mainly during breakfast, and it is eaten often with arepa, chocolate and bread.
Mote de queso: Colombia: Cheese Made with ñame (yam) and Costeño cheese. Mulligan Stew: United States: Chunky Improvised stew, typically made with whatever ingredients are available Mulligatawny: India: Chunky Meat, vegetables, and spices. Based on an Indian sauce recipe. Naengmyeon: Korea: Cold (chilled)
Caldo verde, soup popularly served in Brazil and northern Portugal; Caldo galego, traditional soup dish from Galicia; Pira caldo, Paraguayan fish stew; Congee, rice porridge also known as arroz caldo (Spanish: caldo de arroz, "rice soup") in the Philippines; Guarapa, also known as caldo de cana ("cane juice") in Brazil
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.
Louis de Funès was the protagonist of the French film La Soupe aux choux (Cabbage Soup). Catherine the Great, a Russian tsarina of German origin, initially notorious at the Russian court for her poor command of Russian, was quipped to be capable of making seven misspellings in a two-letter word: a two-letter Russian word Щи (in Cyrillic ...
Sancocho is considered a fairly rustic dish. It is made with chicken and smoked ham (sancocho de gallina), top round beef (sancocho), pork feet with chickpeas (sancocho de patitas), beef short ribs with chorizo, or fish, shellfish and salted cod cooked in coconut milk and ginger with rice dumplings (caldo santo). There are several versions and ...
Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]
Aguadito de pollo is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [48] Caldo de Gallina (lit., "broth of hen"), the Peruvian form of chicken soup, is made with whole pieces of chicken instead of chopped or shredded chicken, along with potatoes, egg noodles, and hard-boiled eggs.