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Nimri also serves as executive chef. Nimri moved to the United States in 1994, with his parents, and started working in Monterey as a teenager in the restaurant business. In 1998, he opened Da Giovanni in Carmel-by-the-Sea. Nimri wanted to open a restaurant that served Middle Eastern food similar to what his family made. He met Sneeh, who ...
Casanova is located in a former house. They serve French and Italian food. [2] The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant.
Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
The Stonepine Estate is a 330 acres (1.3 km 2) hotel located in Carmel Valley, Monterey County, California, United States. Stonepine provides luxury accommodations, dining, weddings, corporate retreats, and equestrian activities. The property consists of two main areas: Chateau Noel and the Double H Ranch.
2024 James Beard-recognized chef Sal Fernandez is the new executive chef at Tre on Main Italian restaurant in Carmel, Indiana.
The city of Carmel-by-the-Sea (or Carmel for short) is commonly considered part of the Peninsula area even though the city technically is adjacent to the peninsula instead of on it. In 1902 James Frank Devendorf and Frank Powers, on behalf of the Carmel Development Company , filed a new subdivision map of the core village that became Carmel-by ...
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The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
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