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  2. How to Cook and Eat Lobster - AOL

    www.aol.com/.../food-how-cook-and-eat-lobster.html

    4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.

  3. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  4. A luxurious and comforting lobster pot pie recipe - AOL

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    This lobster pot pie is as good as it looks. Trust us! For premium support please call: 800-290-4726 more ways to reach us

  5. How To Cook Prime Rib, According to America's Most ... - AOL

    www.aol.com/lifestyle/cook-prime-rib-according...

    How Long To Cook Prime Rib at 350° Rare: 6 to 11 minutes per pound ... Follow the oven temperature/cook time guidelines above but take the roast out of the oven 10 degrees below your desired ...

  6. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  7. Lobster stew - Wikipedia

    en.wikipedia.org/wiki/Lobster_stew

    Lobster stew, along with the lobster roll, is one of the most popular lobster dishes in Maine. The ingredient species is the local American lobster (Homarus americanus). It is similar to New England clam chowder in that it is based on milk. [4] Unlike most Maine lobster dishes, it uses shelled lobster meat. [5]

  8. What makes Hell's Kitchen's risotto special? - AOL

    www.aol.com/lifestyle/former-hells-kitchen...

    In a large sauté pan, heat the olive oil over high heat until hot, then add the cherry tomatoes and cook just until blistered but not mushy, 2 to 3 minutes. Remove them from the pan and set aside.

  9. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered mustard). [2]

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