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A nonfood crop, also known as industrial crop, is a crop grown to produce goods for manufacturing, for example fibre for clothing, rather than food for consumption. [ 1 ] [ 2 ] [ 3 ] Purpose
Neglected and underutilised crops are domesticated plant species used for food, medicine, trading, or cultural practices within local communities but not widely commodified or studied as part of mainstream agriculture. [1] [2] Such crops may be in declining production. [3]
Non-food crop diseases (3 C, 3 P) Pages in category "Non-food crops" The following 15 pages are in this category, out of 15 total. This list may not reflect recent ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.
That rebirth, Benoit says, can be credited to the COVID-19 pandemic and the rising cost of wheat and other food. All have made wheat bread a pricey luxury, and kasav , with its long-shelf life, an ...
The goal of second-generation biofuel processes is to extend the amount of biofuel that can be produced sustainably by using biomass consisting of the residual non-food parts of current crops, such as stems, leaves and husks that are left behind once the food crop has been extracted, as well as other crops that are not used for food purposes ...
Benjamin Franklin was spot-on when he noted — in print, no less — that two unavoidable facts of life were death and taxes. Add crop insurance, too.