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Just like when using the boiling method, the amount of time the egg stays in the air fryer directly affects the end result. Cooking the eggs at 350° for 7 minutes resulted in a very runny yolk ...
The 6-minute egg has an almost creamy yolk, and the whites aren't too tough and rubbery. The 8-minute egg has a fully cooked yolk, but it's not as dry and crumbly as the yolk of the 11-minute egg.
Hard-boiled or hard-cooked [7] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [8] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [9]
Related: Our 15 Best New Breakfast Recipes for Egg Lovers . That brief boiling period helps the thin egg white hold its shape around the yolk, so you end up with picture-perfect poached eggs that ...
The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).
14 minutes: completely hard-boiled crumbly dry pale yolk. Don't forget to shock the eggs in ice water after your desired time, and you're good to go! Click through the slideshow below to learn ...
Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.)
Once boiled, the peels come off effortlessly, leaving smooth, intact eggs. Some commenters on her post added their own tips, with one recommending tapping both ends of the egg for even better results.
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