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2. These Steamed Blooming Cupcakes Use A GENIUS Hack - AOL

   www.aol.com/steamed-blooming-cupcakes-genius...

   Cooking spray. 9. maraschino cherries, stems removed. Equipment Needed. 9. silicone cupcake molds. Directions. Into a large pot, pour 2" to 3" water and fit with a steamer basket. Bring water to a ...

3. Xiaolongbao - Wikipedia

   en.wikipedia.org/wiki/Xiaolongbao

   Xiaolongbao are usually served in bamboo steamers, which keep the heat in and retain the light earthy aroma they give off. Each steamer usually has four to eight buns, arranged neatly to prevent them from sticking together. Usually, the waiter will bring the bamboo basket directly to the table and lift the lid to reveal the Xiaolongbao.

4. Food steamer - Wikipedia

   en.wikipedia.org/wiki/Food_steamer

   A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...

5. Steaming - Wikipedia

   en.wikipedia.org/wiki/Steaming

   Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

6. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

   www.aol.com/lifestyle/our-place-wonder-oven...

   The steam inlet at the top allows you to add water while food is cooking, incorporating moisture in everything from veggies to stale bread. The oven comes with a wire rack, air fry basket ...

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   Manufacturers provide steamer baskets to allow more foods to be cooked together inside the pressure cooker. Not only is this steam energy transmitted quickly to food, it is also transmitted rapidly to any micro-organisms that are present, easily killing even the deadliest types that are able to survive at the boiling point.