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Lemon and Rosemary Drizzle Cake: 12th 'Ultimate Indulgence' Mirror Glaze Cake: Safe Benjamina Pistachio, Cardamom and Lemon Drizzle Cake: 6th: White Chocolate Mirror Glaze with Salted Praline Buttercream: Safe Candice Raspberry and Rhubarb Drizzle Custard Bundt Cake: 5th: Mirror Mirror On The Wall, Who Is The Shiniest Cake Of Them All? Safe Jane
In a small bowl, whisk the confectioners' sugar with the butter and heavy cream until the glaze is thick and spreadable. Invert the rolls onto the rack and peel off the parchment paper. Invert the rolls onto a platter. Dollop glaze over each roll and spread with an offset spatula. Serve warm or at room temperature.
Mini Chocolate and Raspberry Cakes. ... thanks to a whopping 2 tablespoons of lemon zest, plus juice in both the batter and glaze. Get the Pink Lemonade Pound Cake recipe. PHOTO: ANDREW BUI; FOOD ...
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For the technical challenge, the bakers had an hour and 45 minutes to make 20 lamingtons, with light, fluffy sponge layers, raspberry jam to hold the layers together, and covered with a layer of chocolate glaze and desiccated coconut. For the showstopper, the bakers had three hours and 30 minutes to make a fault line cake - a cake with a ...
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Make a birthday cake for a pink-loving friend, create a special Mother's Day dessert like the classic lemon raspberry layer cake, or present a pretty Bundt cake at an upcoming baby or bridal shower.
For the technical challenge, the bakers are challenged to make 12 perfectly shaped pretzels; six savoury with rock salt and six sweet, flavoured with poppy seeds and topped with sweet orange zest and glaze, all to be done in 2 1 ⁄ 2 hours. For the final showstopper challenge of the series, the bakers are asked to bake the ultimate showpiece ...
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