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The bizcochito or biscochito (diminutive of the Spanish bizcocho) is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. [2] [3] The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian cross, a star, or a circle, symbolizing the moon.
Although biscochitos may sometimes be found at any time of year, they are a traditional Christmas cookie. [ 12 ] : 111–112 Burrito – the New Mexico burrito is a white-flour tortilla with fillings of meat, such as pork carnitas , chicken, ground or shredded beef, or carne adovada , refried pinto beans, or both meat and beans, along with red ...
Recipes for Santa Maria salsa and California barbecue tri-tip and beans. Featuring Taste Tests on salsas and jarred medium salsa, and an Equipment Review covering essential grilling gadgets. Bridget Lancaster cooks with Christopher Kimball.
Get the recipe. 7. No-Bake, Gluten-Free Breakfast Cookie for One. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 35 minutes. Why I Love It: gluten free, make ahead, beginner-friendly.
In an age where many restaurants are looking to cut corners, this signature item is made using Bojangles' tried-and-true, 49-step, made-from-scratch recipe. The result? A buttery biscuit with a ...
Buttery vanilla wafer topped with thick creamy fudge. The recipe is derived from Germany and are an iconic cultural icon of Baltimore. The recipe was first brought to the US from Germany by George and Henry Berger in 1835. Berner Haselnusslebkuchen: Switzerland Traditional Christmas cake from Bern in Switzerland, made from ground hazelnuts. It ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
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