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  2. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    Hāngī (Māori: [ˈhaːŋiː]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. [1] It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.

  3. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    One major recent development in the food scene is the emergence of a genuine café culture and disappearance of the traditional institution of tearooms at large. Before the 1990s, tearooms proliferated throughout the country offering cream tea , cakes , cucumber sandwiches , and pastries such as custard squares , with filtered coffee or tea as ...

  4. Māori culture - Wikipedia

    en.wikipedia.org/wiki/Māori_culture

    Māori culture (Māori: Māoritanga) is the customs, cultural practices, and beliefs of the Māori people of New Zealand. It originated from, and is still part of, Eastern Polynesian culture. Māori culture forms a distinctive part of New Zealand culture and, due to a large diaspora and the incorporation of Māori motifs into popular culture ...

  5. Culture of New Zealand - Wikipedia

    en.wikipedia.org/wiki/Culture_of_New_Zealand

    Many traditional food sources became scarce as introduced predators dramatically reduced bird populations, and forests were cleared for farming and timber. Traditional seafoods such as toheroa and whitebait were over-harvested. Present day Māori cuisine is a mixture of Māori tradition, 19th century British cookery, and contemporary dishes.

  6. Māori potatoes - Wikipedia

    en.wikipedia.org/wiki/Māori_potatoes

    Taewa became a staple Māori food crop before organised European settlement, displacing traditional crops such as sweet potatoes (Māori: kūmara), taro, yams (Māori: uwhi) and bracken fern root (Māori: aruhe) as a primary carbohydrate source. [1] Taewa were able to grow in cooler climates, and were easier to store than kūmara. [8]

  7. Boil up - Wikipedia

    en.wikipedia.org/wiki/Boil_up

    Camp ovens were imported in their hundreds from the 1850s, and were popular with Māori: they could be transported by waka or carried, and could stand on three feet in the embers or be hung by a chain. Camp ovens were used for making flour-and-sugar puddings, baking traditional rēwena bread, and for the first pork-and-potato boil ups. [8]

  8. Category:Māori cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Māori_cuisine

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  9. Kānga pirau - Wikipedia

    en.wikipedia.org/wiki/Kānga_pirau

    This article related to the Māori people of New Zealand is a stub. You can help Wikipedia by expanding it.