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A cream cracker is a flat, usually square, savoury biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.
Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a small piece of bacon, pressing lightly to adhere against the cream cheese.
Spread a layer of cheese mixture onto 1/3 of the crackers, completely cover the tops of the crackers, and place on a parchment-lined baking sheet. Broil until bubbly and brown, 2 to 3 minutes.
Cheddar-Apple Cracker Bites This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use ...
Cream cracker: Ireland: a flat, usually square savoury biscuit often eaten with cheese ... Recipe is a rolled cookie containing molasses, rum, crushed cloves ...
Savoury biscuits or crackers (such as cream crackers, water biscuits, oatcakes, or crisp breads) are usually plainer and commonly eaten with cheese following a meal. Many savoury biscuits also contain additional ingredients for flavour or texture, such as poppy seeds , onion or onion seeds, cheese (such as cheese melts), and olives.
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.