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The Big Chill Cafe is a chain of cafes located in New Delhi, the capital of India.The cafe is owned by Aseem Grover and Fawzia Ahmed. The cafe started out in 2000 with its first outlet in East of Kailash, an area in South Delhi, with Italian cuisine and an ice cream cafe.
As of July 2018, Connaught Place ranked as the ninth most expensive office location in the world, with an annual rent of $1,650 per square metre ($153 per sq ft). [3] [4] [5] Connaught Place, the main commercial hub of the new city, holds a place of pride and is recognized as one of the top heritage structures in New Delhi.
As of the 2025 guide, there are 85 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. 2020-2025 Lists [ edit ]
Nirula's is India's oldest fast food restaurant chain. [1] [2] It was Delhi's first fast food restaurant, opening in Connaught Place in 1977.Today it has over 70 outlets in Delhi, Haryana, Punjab, and Uttar Pradesh, offering a "Desi" version of Western fast food items.
English charm meets contemporary luxury at this London icon.
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
It starts out as Radial Road 1 in Connaught Place, adjacent to Palika Bazaar, and runs north–south perpendicular to Kartavya Path (earlier Rajpath or the "Rulers' path"). Originally called Queen's Way, it was an important part of Lutyens ' design of the administrative New Delhi , upon the inauguration of new capital of India in 1931.
The opening of the restaurant was filmed for a BBC television series, Trouble at the Top. [11] Angela Hartnett, photographed in 2009. The Connaught restaurant operation was run by 35 chefs to seat 65 diners, [12] [13] and initially run by Neil Ferguson who became Hartnett's head chef once she arrived properly from Dubai. [12]