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Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]
The Vancouver Michelin Guide first launched on October 27, 2022, [7] funded in a five-year partnership with Destination Vancouver for an undisclosed amount. [8] Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (also added in 2022) and Quebec (will be added in 2025).
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According to Grant Morgan, executive chef of 97 West Kitchen&Bar, the best steakhouse in meat-loving Texas is Al Biernat's North in Dallas. "The atmosphere is casually elegant and lends itself to ...
11. 4 Charles Prime Rib in New York City, New York. 12. Cuerno Bravo Prime Steakhouse in Tacoma, Washington. 13. Santa Paula Steak & Hoagie in Santa Paula, California
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Mr Mikes began with a single restaurant that opened in 1960 in Vancouver, British Columbia on Granville Street. Started by two brothers, Bob and Nick Constabaris, the restaurant aimed at providing a low cost dining experience for families. One aspect, somewhat unique at the time, was that the restaurant was self-serve.