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A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
The 1877 article specifically credits the dining room's "very elaborate buffet" to Pabst, [H] although only its base survives. Its relief-carved fox-and-crane panels, [36] copied from a plate in Charles Eastlake’s book Hints on Household Taste, [37] are repeated on the sideboard at the Art Institute of Chicago, and on other attributed pieces. [I]
The collection includes the very long bookcase, [20] the two side cabinets, [13] card table, sideboard, table lamp, and two side chairs. [21] Dining Room. The dining room had a large rug, and white walls above a black marble dado, and a black marble buffet along one long wall, a wall fountain, and three spherical chandeliers.
The term buffet originally referred to the French sideboard furniture where the food was placed, but eventually became applied to the serving format. At balls, the "buffet" was also where drinks were obtained, either by circulating footmen supplying orders from guests, but often by the male guests. During the Victorian period, it became usual ...
While reaching an early success in 1886, a local businessman invested funds to expand White Furniture and purchase more advanced machinery. Within a brief time, the company employed 32 people and manufactured tables, chairs, and a bedroom set. The solid-oak bedroom set sold for nine dollars and included a bed, dresser, and washstand.
The historical form of service à la russe (French: [sɛʁvis a la ʁys]; ' service in the Russian style ', Russian: русская сервировка) is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room).
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