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2. Franco Pepe - Wikipedia

   en.wikipedia.org/wiki/Franco_Pepe

   Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [ 1 ] [ 2 ] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [ 3 ] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza .

3. Slow Food hero Franco Pepe is turning to tech to save pizza's ...

   www.aol.com/news/slow-food-hero-franco-pepe...

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4. Modernist Pizza - Wikipedia

   en.wikipedia.org/wiki/Modernist_Pizza

   Modernist Pizza consists of three volumes and a manual: [1] Volume 1: History and Fundamentals ("research into pizza’s history and place in the world at large, plus our guide to top pizza destinations. It also covers the science of pizza dough ingredients and pizza ovens.")

5. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

6. Pizza party: 14 versions of the world’s favorite food - AOL

   www.aol.com/pizza-party-14-versions-world...

   Pizza got its start in Naples, Italy, but its versatility makes it popular all over the world. Let’s slice into 14 styles from Italian classics to Chicago deep dish and pies from other parts of ...

7. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   A "plain" New Haven–style pizza may also be called a "tomato pie". [9] Mozzarella is considered a topping. [10] Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe ...

8. Recipe: Cacio e Pepe Pizza - AOL

   www.aol.com/recipe-cacio-e-pepe-pizza-190205217.html

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9. Pizza al taglio - Wikipedia

   en.wikipedia.org/wiki/Pizza_al_taglio

   Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]