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  2. Amyl acetate - Wikipedia

    en.wikipedia.org/wiki/Amyl_acetate

    Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH 3 COO[CH 2] 4 CH 3 and the molecular weight 130.19 g/mol. It is colorless and has a scent similar to bananas [3] [4] and apples. [5] The compound is the condensation product of acetic acid and 1-pentanol.

  3. Phenylacetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Phenylacetaldehyde

    Phenylacetaldehyde is an organic compound used in the synthesis of fragrances and polymers. [1] Phenylacetaldehyde is an aldehyde that consists of acetaldehyde bearing a phenyl substituent; the parent member of the phenylacetaldehyde class of compounds.

  4. Pentyl group - Wikipedia

    en.wikipedia.org/wiki/Pentyl_group

    Pentyl is a five-carbon alkyl group or substituent with chemical formula-C 5 H 11.It is the substituent form of the alkane pentane.. In older literature, the common non-systematic name amyl was often used for the pentyl group.

  5. Phenyl acetate - Wikipedia

    en.wikipedia.org/wiki/Phenyl_acetate

    Phenyl acetate is the ester of phenol and acetic acid.It can be produced by reacting phenol with acetic anhydride or acetyl chloride.. Phenyl acetate can be separated into phenol and an acetate salt, via saponification: heating the phenyl acetate with a strong base, such as sodium hydroxide, will produce phenol and an acetate salt (sodium acetate, if sodium hydroxide were used).

  6. Isoamyl acetate - Wikipedia

    en.wikipedia.org/wiki/Isoamyl_acetate

    Isoamyl acetate, also known as isopentyl acetate, is an ester formed from isoamyl alcohol and acetic acid, with the molecular formula C 7 H 14 O 2. It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Isoamyl acetate has a strong odor which is described as similar to both banana and pear. [3]

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  8. Amyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Amyl_alcohol

    Amyl alcohol isomers; Common name Structure Type IUPAC name Boiling point (°C) [3] 1-pentanol or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or ...

  9. Pentyl pentanoate - Wikipedia

    en.wikipedia.org/wiki/Pentyl_pentanoate

    Pentyl pentanoate (C 4 H 9 COOC 5 H 11) is an ester used in dilute solution to replicate the scent or flavour of apple, and sometimes pineapple. [1] It is referred to as pentyl valerate or amyl pentanoate using classical nomenclature. it can be used for a variety of chemical uses, such as in the production of flavoured products, like sweets.