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  2. Frumenty - Wikipedia

    en.wikipedia.org/wiki/Frumenty

    More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or even porpoise (considered a "fish" and therefore appropriate for Lent [1]). It was also frequently used as a subtlety, a dish between courses at a banquet.

  3. The Forme of Cury - Wikipedia

    en.wikipedia.org/wiki/The_Forme_of_Cury

    The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".

  4. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    A 1998 attempt to recreate medieval English "strong ale" using recipes and techniques of the era (albeit with the use of modern yeast strains) yielded a strongly alcoholic brew with original gravity of 1.091 (corresponding to a potential alcohol content over 9%) and "pleasant, apple-like taste". [98]

  5. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [18] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. [19] Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's ...

  6. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    The Oxford English Dictionary gives an etymology of Middle English gruel from the same word in Old French, both of them deriving from a source in Late Latin: grutellum, a diminutive, as the form of the word demonstrates, possibly from an Old Frankish *grūt, surmised on the basis of a modern cognate grout.

  7. Apicius - Wikipedia

    en.wikipedia.org/wiki/Apicius

    Medieval cuisine; Le Viandier – a recipe collection generally credited to Guillaume Tirel, c 1300; Liber de Coquina – (The book of cooking/cookery) is one of the oldest medieval cookbooks. The Forme of Cury – (Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes of the ...

  8. Tansy cake - Wikipedia

    en.wikipedia.org/wiki/Tansy_cake

    Later recipes, like the one from the 16th-century Good Housewife's Handbook added more ingredients like parsley, feverfew and violets to an egg batter that was fried like pancakes, though with a slightly green coloring from the addition of tansy and other herbs. [2] Baked tansy could also be given a green color by adding spinach juice.

  9. Figgy pudding - Wikipedia

    en.wikipedia.org/wiki/Figgy_pudding

    The Middle English name had several spellings, including ffygey, fygeye, fygee, figge, and figee. [ 6 ] [ 7 ] [ 8 ] The latter is a 15th-century conflation with a French dish of fish and curds called figé , meaning "curdled" in Old French .