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Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
Dolce Vita was an Italian restaurant and pizzeria in Houston. [1] Fodor's described the restaurant as "extremely casual, with gracious dining areas scattered throughout a restored older house". [ 2 ] Appetizers included marinated mussels with capers, parsley, and potatoes, as well as calamari with mint, orange, and olives.
List of Michelin-starred restaurants in Texas This page was last edited on 26 December 2024, at 01:53 (UTC). Text ... List of restaurants in Houston.
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...
Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele". [ 1 ]
After its S&A Restaurant Group division was forced into an involuntary Chapter 7 liquidation by its lender, GE Capital, in August 2008, and closed over 300 company-owned Bennigan's and Steak & Ale restaurants, [13] the chain's parent company, Metromedia Steakhouses Company, filed for Chapter 11 bankruptcy in 2008, although it planned to ...
In December 2020, the original location in Lewisville, Texas closed, leaving a total of 27 restaurants. By October 2021, that number had fallen to 24, franchised across six states. [10] As of April 2024, the company operates 23 locations in Georgia, Indiana, Kentucky, New Mexico, Oklahoma, and Texas.