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1.1.1 Red grapes. 1.1.2 White grapes. ... Bahasa Indonesia; Italiano; ... Download as PDF; Printable version; In other projects Wikimedia Commons;
Pages in category "Red wine grape varieties" The following 200 pages are in this category, out of approximately 370 total. This list may not reflect recent changes .
Indonesia has been producing wine for over 18 years, with North Bali's vineyards producing three main grape varieties: the Belgia, the Alphonse Lavallee and the Probolinggo Biru. The main producer, Hatten Wines, has revolutionized the world of winemaking, with eight wines produced from these three varieties.
Grapes are eaten raw, dried (as raisins, currants and sultanas), or cooked. Also, depending on grape cultivar, grapes are used in winemaking. Grapes can be processed into a multitude of products such as jams, juices, vinegars and oils. Commercially cultivated grapes are classified as either table or wine grapes.
Red wines sometimes undergo fining, which is designed to clarify the wine and sometimes to correct faults such as excess tannin. Fining agents include egg white and gelatin. Some red wines, particularly those designed for early drinking, are cold stabilized so as to prevent the precipitation of unsightly tartrate crystals in the bottle.
The grapes used are typically white grape varieties, though red grapes may be used if the winemaker is careful not to let the skin stain the wort during the separation of the pulp-juice. For example, pinot noir (a red grape) is commonly used in champagne .
This page was last edited on 15 February 2020, at 01:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Download as PDF; Printable version ... A field blend of red and white Italian grape varieties growing in the Etna region of Sicily ... J. Harding and J. Vouillamoz ...