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If you think that every type of undercooked meat is the same, you'd be wrong. ... it has to do with where dangerous pathogens (like E. Coli) hang out. ... A rare or medium-rare burger is risky ...
The post Why an Undercooked Burger Is More Dangerous Than Undercooked Steak appeared first on Reader's Digest. Kitchen gadgets we love: Related articles. AOL. The best Dutch ovens of 2025. AOL.
Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.
The bacterium had previously been identified in an outbreak of food poisoning in 1982 (traced to undercooked burgers sold by McDonald's restaurants in Oregon and Michigan). Before the Jack in the Box incident, there had been 22 documented outbreaks in the United States resulting in 35 deaths.
You should never, ever eat a rare burger—here's why.
There is also a small chance you can get Escherichia coli from raw chicken, "though, typically it's more common to get E. coli from undercooked beef and contaminated raw fruits or veggies," says ...
People may encounter E. coli when they consume undercooked meat (like ground beef), drink unpasteurized milk or juice or eat contaminated fruits and vegetables. At least 104 people fell ill and 34 ...
Between 1992 and 1993, there were more than 700 illnesses and the death of four children linked to an E. coli contamination at the chain related to undercooked burgers.